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We have made it our goal to offer real South Tyrolean specialities, South Tyrolean products of first-class quality and selected Italian delicacies at reasonable prices to everyone who knows and loves our small country.
Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide.
Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not
required as per the legal definition. It is bottled at a minimum of 38% alcohol by volume. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavourings.
Irish coffee (Irish: caife Gaelach) is a caffeinated
alcoholic drink consisting of Irish whiskey, hot ( or cold ) coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur). The coffee is drunk through the cream.
Different
variations of coffee cocktails pre-date the now-classic Irish coffee by at
least 100 years.
From
the mid-19th century, the Pharisäer and the Fiaker were
served in Viennese coffee houses; both were coffee
cocktails served in glass, topped with whipped cream. The former was also known
in northern Germany and Denmark around that time. Around 1900,
the coffee cocktail menu in the Viennese cafés also included Kaisermelange, Maria
Theresia, Biedermeier-Kaffee and a handful of other
variations on the theme.
In 19th-century France, a mixture of coffee and spirits was called a gloria.
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